TOPICS INCLUDED IN HOSPITALITY SERVICE PERSONNEL

Topics Included in the Hospitality Service Personnel Induction Module

Hospitality Service Personnel Safe Work Practices training

HOSPITALITY SERVICE

• Equipment safety
• Sharp Objects
• Burns and Scalds
• Chemicals
• Electricity
• Fire
• Carts and Trolleys
• Dish / Glass Washers
• Carbon dioxide
• Personal Safety and Workplace Violence including intoxicated patrons
• Manual Handling
• Personal Protective Equipment (PPE)
• Hygiene & Food Safety