TOPICS INCLUDED IN KITCHEN AND FOOD SERVICE

Topics Included in the Kitchen and Catering Module

Kitchen & Catering Safe Work Practices training

Kitchen and Catering

• Common Kitchen Equipment Safety
• Sharp Objects
• Burns and Scalds
• Food Service & Storage Equipment
• Slips Trips and Falls
• Chemical Safety
• Heat Stress
• Electricity
• Fire prevention in the kitchen
• Knives, Food Processors, Slicing Machine, Ovens, Stoves, Deep fryer safety
• Carts and Trolleys
• Dish / Glass Washers
• Manual Handling
• Personal Protective Equipment (PPE)
• Cleaning and Sanitizing
• Food Safety