Online Induction Training for Kitchen and Catering Teams
Kitchen and Food Service Managers, do you have a compliant safety induction process in place for your new team members?
Our Kitchen and Food Online Induction Software helps Kitchen and Food Businesses simplify and automate their staff training processes by providing a comprehensive understanding of safety and compliance with workplace laws and regulations.
With TANDI, you can now give your Kitchen and Food Service staff a consistent and compliant induction training, without having to invest large amounts of time and money.
When you purchase this product you automatically gain access to our entire training library including; Safety Training, HR Policies and Procedures and Industry Specific Safety training at NO EXTRA COST.
NO SET UP FEES – NO LOCK IN CONTRACTS – EASY TO USE – ONLY PAY FOR WHAT YOU NEED
You will find Kitchen / Food Service workers within almost every industry sector.
Food preparation involves many potential health and safety hazards and the chance that these hazards will result in an injury is higher when they are combined with other risk factors such as long and physically demanding shifts duties, heat and young or inexperienced workers.
TANDI is simple to use and all of your new employees will undergo a robust and detail-rich induction training that covers General Work Health and Safety and Critical Employment Policies.
The record keeping of the training is done automatically and secure, making it easy for your organisation to meet its legal obligations.
We understand that each business activity is different and you will have full access to our course library with industry and role specific training modules, so that you can choose the training that best matches your employees’ role with in your organization.
Content is designed to be informative and engaging for all learning styles. Knowledge is tested and compliance is assured by fun, interactive activities.
Our Online Induction and Staff Training has been developed by industry professionals and the content is regularly reviewed, ensuring that it remains current and in line with legislative changes.